BS ISO 26642:2010

Food products. Determination of the glycaemic index (GI) and recommendation for food classification.

STANDARD published on 30.11.2010

The information about the standard:

Designation standards: BS ISO 26642:2010
Publication date standards: 30.11.2010
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: British technical standard
Category: Technical standards BS