Fermented milk products. Bacterial starter cultures. Standard of identity.
STANDARD published on 28.2.2010
Designation standards: BS ISO 27205:2010
Publication date standards: 28.2.2010
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 64143 5 Status: Confirmed