BS ISO 29822-2:2026

Vegetable fats and oils. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols. Isolation by solid phase extraction (SPE).

STANDARD published on 24.3.2026

The information about the standard:

Designation standards: BS ISO 29822-2:2026
Publication date standards: 24.3.2026
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS