BS ISO 3632-1:2011

Spices. Saffron (Crocus sativus L.). Specification.

STANDARD published on 30.9.2011

English -
PDF - Immediate download (217.30 USD)

The information about the standard:

Designation standards: BS ISO 3632-1:2011
Note: WITHDRAWN
Publication date standards: 30.9.2011
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS