BS ISO 3632-1:2025

Spices. Saffron (Crocus sativus L.). Specification.

STANDARD published on 16.7.2025

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The information about the standard:

Designation standards: BS ISO 3632-1:2025
Publication date standards: 16.7.2025
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 3632-1:2025 :

ISBN: 978 0 539 30254 7 Status: Definitive