BS ISO 3632-2:2010

Spices. Saffron (Crocus sativus L.). Test methods.

STANDARD published on 31.10.2010

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The information about the standard:

Designation standards: BS ISO 3632-2:2010
Publication date standards: 31.10.2010
The number of pages: 46
Approximate weight : 138 g (0.30 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 3632-2:2010 :

ISBN: 978 0 580 62785 9 Status: Confirmed