BS ISO 3972:2011

Sensory analysis. Methodology. Method of investigating sensitivity of taste.

STANDARD published on 31.1.2013

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The information about the standard:

Designation standards: BS ISO 3972:2011
Publication date standards: 31.1.2013
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 3972:2011 :

ISBN: 978 0 580 80436 6 Status: Definitive