
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours.
STANDARD published on 30.5.2018
Designation standards: BS ISO 5496:2006+A1:2018
Publication date standards: 30.5.2018
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 98277 4 Status: Confirmed