BS ISO 5536:2002

Milk fat products. Determination of water content. Karl Fischer method.

STANDARD published on 29.1.2003

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The information about the standard:

Designation standards: BS ISO 5536:2002
Note: WITHDRAWN
Publication date standards: 29.1.2003
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS