BS ISO 5543:2004

Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).

STANDARD published on 7.12.2004

The information about the standard:

Designation standards: BS ISO 5543:2004
Publication date standards: 7.12.2004
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS