Coffee sampling. Triers for green coffee or raw coffee and parchment coffee.
STANDARD published on 31.12.2011
Designation standards: BS ISO 6666:2011
Publication date standards: 31.12.2011
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 66464 9 Status: Under Review