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BS ISO 6666:2011

Coffee sampling. Triers for green coffee or raw coffee and parchment coffee.

STANDARD published on 31.12.2011

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The information about the standard:

Designation standards: BS ISO 6666:2011
Publication date standards: 31.12.2011
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 6666:2011 :

ISBN: 978 0 580 66464 9 Status: Under Review