BS ISO 7304-1:2016

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method.

STANDARD published on 31.3.2016

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The information about the standard:

Designation standards: BS ISO 7304-1:2016
Note: WITHDRAWN
Publication date standards: 31.3.2016
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Category: Technical standards BS