BS ISO 7304-1:2025

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method.

STANDARD published on 14.11.2025

The information about the standard:

Designation standards: BS ISO 7304-1:2025
Publication date standards: 14.11.2025
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Category: Technical standards BS