BS ISO 7304-1:2025-TC

Tracked Changes. Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method.

STANDARD published on 28.11.2025

The information about the standard:

Designation standards: BS ISO 7304-1:2025-TC
Publication date standards: 28.11.2025
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: British technical standard
Category: Technical standards BS