
Sensory analysis. Methodology. Ranking.
STANDARD published on 31.5.2013
Designation standards: BS ISO 8587:2006+A1:2013
Publication date standards: 31.5.2013
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: British technical standard
Category: Technical standards BS
ISBN: 978 0 580 79058 4 Status: Confirmed