BS ISO 9232:2003+A1:2023

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus).

STANDARD published on 29.9.2023

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The information about the standard:

Designation standards: BS ISO 9232:2003+A1:2023
Publication date standards: 29.9.2023
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 9232:2003+A1:2023 :

ISBN: 978 0 539 22437 5 Status: Definitive