BS ISO 939:2021

Spices and condiments. Determination of moisture content.

STANDARD published on 11.1.2021

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The information about the standard:

Designation standards: BS ISO 939:2021
Publication date standards: 11.1.2021
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Category: Technical standards BS

Annotation of standard text BS ISO 939:2021 :

ISBN: 978 0 539 03285 7 Status: Under Review