BS ISO 3728:2004

Ice-cream and milk ice. Determination of total solids content (reference method).

STANDARD published on 9.12.2004

The information about the standard:

Designation standards: BS ISO 3728:2004
Publication date standards: 9.12.2004
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Category: Technical standards BS