BS ISO 5765-1:2002

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose.

STANDARD published on 8.10.2002

The information about the standard:

Designation standards: BS ISO 5765-1:2002
Publication date standards: 8.10.2002
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Category: Technical standards BS