BS ISO 9622:1999

Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments.

STANDARD published on 15.3.2000

English -
PDF - Immediate download (297.00 USD)

English -

Print design (297.00 USD)

The information about the standard:

Designation standards: BS ISO 9622:1999
Note: WITHDRAWN
Publication date standards: 15.3.2000
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: British technical standard
Category: Technical standards BS