Starch. testing methods. part 2: sensory testing.
STANDARD published on 25.8.1976
Designation standards: ČSN 560176-2
Classification mark: 560176
Catalog number: 4428
Note: WITHDRAWN
Publication date standards: 25.8.1976
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN