
Gas heated catering equipment - Part 1: General safety rules
STANDARD published on 1.9.2014
    
        Designation standards: ČSN EN 203-1
                Classification mark:  061901
                
                Catalog number:  96007
                
                
                Note:    WITHDRAWN
               
                Publication date standards:  1.9.2014
        The number of pages: 76
Approximate weight : 228 g (0.50 lbs)
        Country:          Czech technical standard
        Category: Technical standards ČSN