Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
STANDARD published on 1.6.2024
Designation standards: ČSN EN 203-2-1+A1
Classification mark: 061901
Catalog number: 519141
Publication date standards: 1.6.2024
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
A1
The scope of EN 203-1:2021 applies, with the following modifications:
- replace the 2nd paragraph with the following:
This document applies to open burners, non-enclosed covered burners and wok burners appliances.
- replace the 3rd paragraph with the following:
This document does not cover appliances of type B