ČSN EN 203-2-4+A1 (061901)

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

STANDARD published on 1.6.2024

The information about the standard:

Designation standards: ČSN EN 203-2-4+A1
Classification mark: 061901
Catalog number: 519143
Publication date standards: 1.6.2024
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

Annotation of standard text ČSN EN 203-2-4+A1 (061901):

A1
The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph.
This document applies to catering fryers