
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
STANDARD published on 1.4.2026
Designation standards: ČSN EN 4855-01
Classification mark: 319901
Catalog number: 523167
Publication date standards: 1.4.2026
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
- chilling equipment (with and without freeze function);
- ovens (steam and convection ovens);
- beverage makers (coffee makers, water heaters);
- trash compactors (single and double bin);
- espresso makers (grain, powder, pad and capsule based).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency