Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance
STANDARD published on 1.7.2025
Designation standards: ČSN EN 50733
Classification mark: 361060
Catalog number: 521733
Publication date standards: 1.7.2025
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document applies to electric forced convection ovens, steam cookers and combination ovens for professional use.
These appliances are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses such as butcher shops.
These appliances are designed for one or more of the following cooking methods: blanching, frying, steaming, proofing, roasting, toasting, au gratin, sous vide cooking, et