Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
STANDARD published on 1.9.2022
Designation standards: ČSN EN 13708
Classification mark: 560008
Catalog number: 514982
Publication date standards: 1.9.2022
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins