Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

The information about the standard:

Designation standards: ČSN EN 15948
Classification mark: 461089
Catalog number: 511767
Publication date standards: 1.4.2021
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

Annotation of standard text ČSN EN 15948 (461089):

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: - for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 20 %DM. - for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method