Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
STANDARD published on 1.2.2007
Designation standards: ČSN EN 203-2-2
Classification mark: 061901
Catalog number: 77592
Note: WITHDRAWN
Publication date standards: 1.2.2007
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN