Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
STANDARD published on 1.7.2022
Designation standards: ČSN EN 203-2-2
Classification mark: 061901
Catalog number: 514636
Publication date standards: 1.7.2022
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open