Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
STANDARD published on 1.8.2020
Designation standards: ČSN EN 4855-01
Classification mark: 319901
Catalog number: 510076
Publication date standards: 1.8.2020
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: - Chilling equipment (with freeze function); - Ovens (steam and convection ovens); - Beverage makers (coffee maker, water heater). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency