Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
STANDARD published on 1.8.2020
Designation standards: ČSN EN 4855-02
Classification mark: 319901
Catalog number: 510077
Publication date standards: 1.8.2020
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency