Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
STANDARD published on 1.5.2024
Designation standards: ČSN EN ISO 17468
Classification mark: 560104
Catalog number: 518889
Publication date standards: 1.5.2024
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:
- products intended for human consumption;
- products for feeding animals;
- environmental samples in the area of food and feed production and handling;
- samples from the primary production stage.
This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method