ČSN EN ISO 17715 (461505)

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

STANDARD published on 1.6.2025

The information about the standard:

Designation standards: ČSN EN ISO 17715
Classification mark: 461505
Catalog number: 521217
Publication date standards: 1.6.2025
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

Annotation of standard text ČSN EN ISO 17715 (461505):

This document specifies an amperometric method to determine the content of damaged starch in flour.
It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.)