ČSN EN ISO 19219 (588820)

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

STANDARD published on 1.7.2004

The information about the standard:

Designation standards: ČSN EN ISO 19219
Classification mark: 588820
Catalog number: 69760
Publication date standards: 1.7.2004
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN