Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
STANDARD published on 1.11.2026
Designation standards: ČSN EN ISO 21415-2
Classification mark: 461502
Catalog number: 524540
Publication date standards: 1.11.2026
Approximate weight : 144 g (0.32 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
This document is directly applicable to flours. It is also applicable to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1