Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
STANDARD published on 1.7.2024
Designation standards: ČSN EN ISO 23662
Classification mark: 569616
Catalog number: 519257
Publication date standards: 1.7.2024
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials