ČSN EN ISO 5530-1 (461507)

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

STANDARD published on 1.9.2015

The information about the standard:

Designation standards: ČSN EN ISO 5530-1
Classification mark: 461507
Catalog number: 97709
Note: WITHDRAWN
Publication date standards: 1.9.2015
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: Czech technical standard
Category: Technical standards ČSN