Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
STANDARD published on 1.11.2002
Designation standards: ČSN EN ISO 6321
Classification mark: 588755
Catalog number: 65145
Note: WITHDRAWN
Publication date standards: 1.11.2002
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN