Cereals and cereal products - Determination of moisture content - Part 1: Reference method
STANDARD published on 1.3.2025
Designation standards: ČSN EN ISO 712-1
Classification mark: 461014
Catalog number: 520636
Publication date standards: 1.3.2025
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses