Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method
STANDARD published on 1.2.2025
Designation standards: ČSN EN ISO 712-2
Classification mark: 461014
Catalog number: 520516
Publication date standards: 1.2.2025
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.
This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.
The method does not apply to maize and pulses