Microbiology of the food chain - Method validation - Part 1: Vocabulary
STANDARD published on 1.2.2017
Designation standards: ČSN EN ISO 16140-1
Classification mark: 560078
Catalog number: 501161
Publication date standards: 1.2.2017
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain. This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage