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ČSN EN ISO 21572 (569901)

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

STANDARD published on 1.4.2020

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The information about the standard:

Designation standards: ČSN EN ISO 21572
Classification mark: 569901
Catalog number: 509274
Publication date standards: 1.4.2020
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

Annotation of standard text ČSN EN ISO 21572 (569901):

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix. The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing