Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
STANDARD published on 1.3.2009
Designation standards: ČSN EN ISO 2450
Classification mark: 570661
Catalog number: 82591
Note: WITHDRAWN
Publication date standards: 1.3.2009
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: Czech technical standard
Category: Technical standards ČSN