Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)
STANDARD published on 1.12.2020
Designation standards: ČSN EN ISO 34101-2
Classification mark: 560579
Catalog number: 510947
Publication date standards: 1.12.2020
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE - Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101 1 or ISO 34101 4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced