Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
STANDARD published on 1.2.2021
Designation standards: ČSN EN ISO 6647-1
Classification mark: 461503
Catalog number: 511368
Publication date standards: 1.2.2021
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. NOTE - Amylose values determined with this document can be compared with PDO and PGI legislation