ČSN EN ISO 6885 (588777)

Animal and vegetable fats and oils - Determination of anisidine value

STANDARD published on 1.9.2016

The information about the standard:

Designation standards: ČSN EN ISO 6885
Classification mark: 588777
Catalog number: 500147
Publication date standards: 1.9.2016
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

Annotation of standard text ČSN EN ISO 6885 (588777):

This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alfa, ß-unsaturated aldehydes). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard