Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
STANDARD published on 1.10.2017
Designation standards: ČSN EN ISO 6887-3
Classification mark: 560102
Catalog number: 502814
Note: WITHDRAWN
Publication date standards: 1.10.2017
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: Czech technical standard
Category: Technical standards ČSN