Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
STANDARD published on 1.7.2004
Designation standards: ČSN EN ISO 6887-3
Classification mark: 560102
Catalog number: 70664
Note: WITHDRAWN
Publication date standards: 1.7.2004
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN