Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
STANDARD published on 1.4.2004
Designation standards: ČSN EN ISO 6887-4
Classification mark: 560106
Catalog number: 69681
Note: WITHDRAWN
Publication date standards: 1.4.2004
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN